Summer Food/At-Risk Program Assistant Position
Position Overview:
The Summer Food/At-Risk Program Assistant supports the implementation and oversight of meal service programs, ensuring all program sites operate in compliance with policies and meet program requirements. This role involves training, monitoring, reconciliation, and outreach activities to enhance program effectiveness and participation.
Key Responsibilities:
Required Qualifications & Skills:
Minimum of a high school diploma; college education preferred. Must have strong written and verbal communication skills and be proficient in basic bookkeeping. Must have experience with Excel and knowledge in other relevant software programs is desirable. Must possess a valid driver's license and have a reliable vehicle for travel between rural counties if needed. Mileage reimbursement is available for approved vehicle use when agency vehicles are not available.
Equal Opportunity Employer