SOUTHWEST HUMAN RESOURCE AGENCY

Central Kitchen Assembly Position

Employment Status: Seasonal Full Time 40 hours a week

Position Overview:

The Central Kitchen Assembly Position is responsible for packing meals according to sanitary and safety guidelines, assisting with general sanitation throughout the facility, and supporting cooks and other staff as needed. The position involves various physical tasks such as stooping, reaching, lifting, and carrying bulk food items weighing up to 50 pounds.

Key Responsibilities:

• Must have adequate math, reading, and writing skills, along with good judgement in handling food and equipment efficiently and safely.
• Ability to follow both oral and written instructions effectively.
• Responsible for measuring and portioning food products according to production worksheets, requiring basic math skills.
• Must be able to work efficiently under stress, especially in emergency situations where speed is crucial.
• Maintain professionalism and arrive on time for work. In case of an emergency, report directly to the Kitchen Supervisor ahead of the scheduled start time.
• Exhibit a friendly and positive attitude towards the job and others, performing duties willingly and without complaints.
• Handle food in strict accordance with all sanitary and safety regulations.
• Pack meals as assigned and assist with basic food preparation when necessary.
• Assist with stocking supplies and maintaining the cleanliness of the Central Kitchen.
• Adhere to agency rules, regulations, policies, procedures, and the personnel policy manual.
• Perform other related duties as required.

Required Qualifications & Skills:

• Prefer at least one (1) year of experience in the food service industry.
• Must be knowledgeable about and experienced in practicing proper safety standards for handling food products.
• Must have a genuine desire to work and be reliable.